Food as a force for change

Creative catering rooted in season, story and soil.

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Mission

We work at the intersection of food, design and regenerative thinking. Every event, menu and partnership is built around producers, farmers and communities who are doing things differently.

How we work?

  • Corporate Catering

    Chef‑curated breakfasts, lunches and snacks that energise your team every day.

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  • Events & Pop‑ups

    Immersive pop‑ups, retreats and private dining experiences that spark connection.

    Explore Events 

  • Retail & Meal Drops

    Convenient meal boxes and specialty products delivered fresh to your doorstep.

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Why Choose Us?

Nutrient-rich menus designed for wellbeing

Ingredients from female-led farms & local growers

Low-waste operations and eco-friendly packaging

WE ARE SEEDS OF WILD ( VIDEO)

Our Clients

OUR PARTNERS

OUR ETHOS: TO CREATE EVERYDAY FOOD WITH GLOBAL WISDOM AND REGENERATIVE VALUES - LOCALLY AND INTERNATIONALLY.
Ujamaa Spice
Ethically sourced Zanzibari spices from Black-led supply chains
BLACK GROWTH
Growing and greening underserved communities
HUID
Biodegradable, mycelium based packaging and print solutions
Mad Leap Mushrooms
Hyperlocal mushrooms grown in Tower Hamlets
Neko Delivery
Eco friendly local bike delivery company
WE PROACTIVELY SEEK NEW PARTNERS TO FILL IN GAPS OF OUR SUPPLY CHAIN

Our Story

Founded by Chef Kerran “Keke” Kaur and Co‑founder Bejay Mulenga MBE, Seeds of Wild began as an intimate supper club and has grown into a chef‑led creative food service rooted in wellness, storytelling and sustainability.

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Thank you Kerran for once again producing such a beautiful spread of food. Without it I don't think the afternoon would have been anywhere near as good - everyone was so enthusiastic after such a delicious meal and dessert. 
AH
Dr Alice Howell (she/her)
WHITTINGTON HEALTH NHS TRUST
Thanks for catering yesterday's event. The food got great feedback from the attendees. Everything arrived on time and in good shape. All of the sandos were popular. I really enjoyed the Bombay potato salad. Brownies are always popular and the guiness cake didn't last. Great also to have the crumble as what felt like a lighter alternative
S
Simon
Esmee Fairbairn
THANK YOU for helping to make the MEE Teacher Celebration such an incredible event. The food was incredible! The teachers were so complimentary and loved it! We kept saying imagine if this was the quality and variety of food provided in school kitchens.
P
Paul 
Ministry of Eco 
Loved working with You and Bejay. Really proud to have worked with you on the wedding, everything on time, well thought out and your team were a joy to work with.
C
Claudia
Partner