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Food Consultancy

Food consultancy is our specialist service that provides expert advice and guidance to food businesses, helping them optimise their operations, enhance their menu offerings, and implement sustainable practices. Whether you are a restaurant owner, a food producer, or a culinary entrepreneur, a food consultancy service can be the key to elevating your brand, improving your product, and ensuring long-term success in a competitive market.

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Services

At Seeds of Wild, our food consultancy services are designed to transform your culinary vision into reality. Led by Chef Kerran Kaur, a seasoned plant-based chef with over seven years of experience, we offer a range of services tailored to meet the unique needs of your business. Our approach is rooted in creativity, sustainability, and a deep understanding of plant-based cuisine.

Menu Development

We create plant-based menus that reflect your brand and satisfy customer tastes, ensuring every dish is both delicious and marketable.

Sustainability 

We implement eco-friendly practices, from sourcing local ingredients to reducing waste, helping your business thrive while protecting the planet.

Kitchen Operations

We optimise your kitchen processes, ensuring efficient workflows and consistent, high-quality execution of your plant-based offerings.

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